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Stovetop, Frying pan, Grater, Citrus juicer
Step 1
Chop the onion.
Step 2
Chop the garlic.
Step 3
Cut the carrots into 1 inch pieces.
Step 4
Add a drizzle of olive oil to a large pot on medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
Step 5
Add the carrots, garlic and quinoa and sauté for 5 minutes.
Step 6
Add 1 cup of stock per person. Season with salt & pepper, cover and cook for 20 minutes on low heat.
Step 7
Add the spinach, shrimp, lemon juice and zest, and cook for an additional 3 minutes.
Step 8
Serve Optional: add some parsley. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 289 cal. |
Fat | 8 g |
Carbohydrates | 38 g |
Protein | 18 g |
Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Quinoa Soup" contains 289 Energy, 8 g of Fat, 38 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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