Ingredients
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Utensils
Stovetop, Pot (small), Grater
recipe
Step 1
Peel and chop the shallot.
Step 2
In a pan, add a drizzle of olive oil and the shallots.
Step 3
Sauté for 1 minute, then add the rice. Add the wine and simmer until the liquid is absorbed, stirring frequently.
Step 4
Dissolve the bouillon cube(s) in 1 cup (250 ml) of boiling water per portion.
Step 5
Add a ladleful of broth to the rice. Simmer, stirring, until absorbed, then add another ladleful of broth.
Step 6
Repeat with the remaining broth until the rice is done, about 18–20 minutes.
Step 7
Add the cooked shrimp and grated parmesan. (Optional: Add 1 tsp of butter.) Season with salt and pepper and mix.
Step 8
Serve hot!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 390 cal. |
| Fat | 8 g |
| Carbohydrates | 56 g |
| Protein | 19 g |
| Fiber | 0.75 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Parmesan Risotto" contains 390 Energy, 8 g of Fat, 56 g of Carbohydrates, 19 g of Protein, 0.75 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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