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Shrimp & Chorizo Risotto

814 reviews

Creamy risotto with tender shrimp and spicy chorizo -- this dish has it all!

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$$$
Very easy
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Prep Time

6 minutesPrep time

Cooking Pot

20 minutesCook time

Calories

495 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Kettle

recipe

Shallot

Step 1

If needed, thaw the shrimp. Peel & thinly mince the shallot.

Chorizo (cured)

Step 2

If needed, take off the skin of the chorizo & small dice it.

Step 3

Heat a drizzle of olive oil in a pot, over medium heat. Add the chorizo & shallots. Sauté for 2-3 min.

Chicken bouillon (cube)

Step 4

Rehydrate the broth in 250ml of hot water per person.

White wine
Arborio rice

Step 5

Add the rice, then deglaze with the white whine until all the liquid is absorbed.

Step 6

Add the broth little by little. Stir after each addition and let the broth evaporate before repeating the operation, until the broth is used up.

Cooked shrimp
Parmesan (grated)

Step 7

Season with salt & pepper. Add the cooked shrimp & parmesan. Continue cooking for 5 more minutes.

Step 8

Once the rice is cooked, stir in a dab of butter. Serve the shrimp & chorizo risotto on a plate. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy495 cal.
Fat17 g
Carbohydrates57 g
Protein24 g
Fiber0.75 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Chorizo Risotto" contains 495 Energy, 17 g of Fat, 57 g of Carbohydrates, 24 g of Protein, 0.75 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreD Green-score
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C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

D Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Shrimp & Chorizo Risotto
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