Shrimp & Chorizo Risotto
777 reviewsCreamy risotto with tender shrimp and spicy chorizo -- this dish has it all!
Ingredients
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Utensils
Stovetop, Pot (small), Kettle
recipe
Step 1
Peel and mince the shallot.
Step 2
Dice the chorizo.
Step 3
In a skillet or saucepan, add a drizzle of olive oil, the chorizo and the shallot and sauté for 3 minutes.
Step 4
Bring 250 ml of water per portion to a boil, add the bouillon cube and stir to dissolve.
Step 5
Add the rice and wine and simmer for 3 minutes.
Step 6
Add the broth 1 cup at a time, letting it absorb completely between each addition.
Step 7
Repeat with the remaining broth until rice is done, about 15-18 minutes.
Step 8
Add the cooked shrimp, parmesan, salt and pepper and cook for 5 more minutes.
Step 9
Stir in a dab of butter.
Step 10
Serve, it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 495 cal. |
| Fat | 17 g |
| Carbohydrates | 57 g |
| Protein | 24 g |
| Fiber | 0.75 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Chorizo Risotto" contains 495 Energy, 17 g of Fat, 57 g of Carbohydrates, 24 g of Protein, 0.75 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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