Shrimp and chorizo risotto
224 reviewsSpicy chorizo, creamy risotto and delicious shrimp. This dish has it all!
Ingredients
Utensil
Thermomix
recipe
Step 1
Put the peeled shallots in the Thermomix, mix for 5 seconds/speed 5. Scrape the sides with a spatula then add a splash of olive oil and the chopped chorizo. Cook for 3 minutes/Varoma/reverse mode/speed 1.
Step 2
Add the rice, white wine and cook for 5 minutes/120°C/reverse mode/speed 1.
Step 3
Next add 150g of water per person, chicken stock cube and cook for 10 minutes/100°C/reverse mode/speed 1.
Step 4
Add in the shrimp, parmesan, salt, pepper and cook for 5 more minutes.
Step 5
Add a bit of butter towards the end of the cooking time, adjust the seasoning and stir for 30 seconds/reverse mode/simmer setting.
Nutrition facts
Average estimated amount for one serving
| Energy | 495 cal. |
| Fat | 17 g |
| Carbohydrates | 57 g |
| Protein | 24 g |
| Fiber | 0.75 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp and chorizo risotto" contains 495 Energy, 17 g of Fat, 57 g of Carbohydrates, 24 g of Protein, 0.75 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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