5 minutes
Prep time
446 cal.
Per serving
Ingredients
recipe
Step 1
Mix the lemon juice (optional: add the zest), finely diced shallots, salt, pepper and 1 tablespoon of olive oil per person in a small bowl.
Step 2
Cut the avocado in half, remove the pit and cut into slices (discarding the skin).
Step 3
In a large bowl, add the lettuce, shrimp and avocado. (Optional: add sliced or chopped almonds) Top with the dressing and mix. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 446 cal. |
| Fat | 37 g |
| Carbohydrates | 8 g |
| Protein | 18 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & avocado salad" contains 446 Energy, 37 g of Fat, 8 g of Carbohydrates, 18 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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