Ingredients
Utensils
Colander, Stovetop, Pot (small)
recipe
Step 1
Cook the rice noodles according to the instructions on the package.
Step 2
To make the sauce, mix the lime juice and teriyaki sauce.
Step 3
Cut the avocado in half and into thin slices.
Step 4
Once the rice noodles are cooked, rinse them under cold water and place them into bowls.
Step 5
Add the avocado, shrimp, sauce and fresh herbs (cilantro or mint). Optional: add chopped peanuts. Enjoy!
Step 6
Optional : if you have some, add some crushed peanuts
Step 7
Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 718 cal. |
| Fat | 38 g |
| Carbohydrates | 56 g |
| Protein | 32 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & avocado bowls" contains 718 Energy, 38 g of Fat, 56 g of Carbohydrates, 32 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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