Shrimp & avocado bowls

423 reviews

Colorful, fresh and easy! What more can you ask for?

Victoire
Victoire
$$$
Very easy
B Nutri-scoreB Eco-score
47.4k

3 minutes

Prep time

4 minutes

Cook time

753 cal.

Per serving

Utensils

Colander, Stovetop, Pot (small)

recipe

Vermicelli (rice noodles)

Step 1

Cook the rice noodles according to the instructions on the package.

Lime
Sweet soy sauce

Step 2

To make the sauce, mix the lime juice and teriyaki sauce.

Avocado

Step 3

Cut the avocado in half and into thin slices.

Vermicelli (rice noodles)

Step 4

Once the rice noodles are cooked, rinse them under cold water and place them into bowls.

Cooked shrimp
Avocado
Cilantro (fresh)

Step 5

Add the avocado, shrimp, sauce and fresh herbs (cilantro or mint). Optional: add chopped peanuts. Enjoy!

Peanuts

Step 6

Optional : if you have some, add some crushed peanuts

Step 7

Enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy753 cal.
Fat39 g
Carbohydrates63 g
Protein33 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & avocado bowls" contains 753 Energy, 39 g of Fat, 63 g of Carbohydrates, 33 g of Protein, 12 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Shrimp & avocado bowls