Sesame noodles with mushrooms
259 reviewsTired of always making the same pasta? Kick your noodles up a notch with these simple ingredients!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
Wash & slice the mushrooms.
Step 2
Heat a drizzle of olive oil in a pan over high heat. Add the mushrooms & grated ginger. Cook, stirring frequently, until the mushrooms are golden.
Step 3
Meanwhile, cook the noodles according to the package instructions. Drain once cooked through.
Step 4
Add the noodles, soy sauce, sesame oil & sesame seeds to the pan. Cook for another 1-2 mins, on low heat, while stirring frequently.
Step 5
Serve in a plate with some extra sesame seeds on top, if you have some left.* Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding grates carrots, tofu & topping it all off with some fresh coriander.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 375 cal. |
| Fat | 6 g |
| Carbohydrates | 69 g |
| Protein | 9 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sesame noodles with mushrooms" contains 375 Energy, 6 g of Fat, 69 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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