Ingredients for 1 Cake
Utensils
Oven, Stovetop, Frying pan, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a hot pan, brown the bacon for a few minutes.
Step 2
Finely chop the onion.
Step 3
When the bacon is browned, remove from heat and set aside.
Step 4
Cut the squash into cubes.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the onion and squash, season with salt, pepper and thyme and cook for a few minutes.
Step 6
In a mixing bowl, lightly beat the eggs with the oil, salt and pepper.
Step 7
Whisk in the flour and baking powder. (Optional: Replace 50 g of the flour with ground hazelnuts.) Add the roughly chopped hazelnuts (reserve some for the top of the cake). Mix well.
Step 8
Remove the squash and onions from heat and set aside.
Step 9
Gently fold the bacon, squash and a few pieces of gorgonzola into the batter.
Step 10
Pour the batter into a nonstick (or greased and lined) loaf pan. Sprinkle the remaining hazelnuts and gorgonzola (in pieces) on top.
Step 11
Bake for 50 minutes at 180°C. (When the tip of a knife inserted in the center comes out dry, the cake is done.)
Step 12
Let cool before removing from the pan, then slice and serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 614 cal. |
| Fat | 44 g |
| Carbohydrates | 45 g |
| Protein | 20 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory Squash, Bacon & Gorgonzola Cake" contains 614 Energy, 44 g of Fat, 45 g of Carbohydrates, 20 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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