Savory Goat Cheese, Hazelnut & Onion Loaf
137 reviewsA soft, savory cake, perfect for apéro hour!
Ingredients for 1 bread
Utensils
Oven, Cake pan, Parchment paper, Whisk, Spatula
recipe
Step 1
Roughly chop the hazelnuts.
Step 2
Preheat the oven to 180°C. Meanwhile, in a mixing bowl, add the flour and baking powder and mix.
Step 3
Add the eggs. Season with salt and pepper and whisk to combine.
Step 4
Whisk in the oil, then the milk, stirring with a whisk until smooth and homogenous.
Step 5
Using a rubber spatula, fold in the shredded cheese, onion jam, hazelnuts (reserve a few for the top) and goat cheese.
Step 6
Pour the batter into a greased loaf pan lined with parchment paper. Decorate the top with the reserved hazelnuts and bake for 40 minutes at 180°C.
Step 7
It's ready! Serve for apéro or for dinner, with a side salad.
Nutrition facts
Average estimated amount for one serving
| Energy | 436 cal. |
| Fat | 30 g |
| Carbohydrates | 25 g |
| Protein | 17 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory Goat Cheese, Hazelnut & Onion Loaf" contains 436 Energy, 30 g of Fat, 25 g of Carbohydrates, 17 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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