Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Melt about a teaspoon of butter in a large large frying pan. Place the crêpe in the pan and crack the egg in the center.
Step 2
Add the cheese (sliced or grated) and the chorizo.
Step 3
Cook for 2 minutes, until the egg is thoroughly cooked and the cheese is melted. Fold in each side of the galette to form a square.
Step 4
It's that simple! Let's eat!
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 456 cal. |
| Fat | 31 g |
| Carbohydrates | 17 g |
| Protein | 26 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory crêpe with egg & chorizo" contains 456 Energy, 31 g of Fat, 17 g of Carbohydrates, 26 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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