Savory cake with lardons and onion confit
141 reviewsA great dish to share, at picnics or large family meals, this cake always goes down a treat!
Ingredients for 1 bread
Utensils
Oven, Stovetop, Frying pan, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden.
Step 2
Meanwhile, in a mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe), eggs, salt and pepper. Mix.
Step 3
Add half a yogurt pot of olive or sunflower oil. Mix again.
Step 4
Next, add 3 pots of flour and baking powder, and mix.
Step 5
Blend in the caramalized onions, grated cheese and bacon using a spatula.
Step 6
Pour the mixture into a cake tin and bake for 40 minutes.
Step 7
Insert a knife into the cake towards the end of the cooking, if it comes out "clean", it's ready. Serve as an aperitif or as a meal with some salad.
Nutrition facts
Average estimated amount for one serving
| Energy | 713 cal. |
| Fat | 44 g |
| Carbohydrates | 53 g |
| Protein | 27 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory cake with lardons and onion confit" contains 713 Energy, 44 g of Fat, 53 g of Carbohydrates, 27 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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