Bacon & Caramelized Onion Loaf
203 reviewsShare this savory loaf for your next picnic or family gathering !
Ingredients
Utensils
Oven, Stovetop, Frying pan, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Heat a frying pan, over hight heat. Add the bacon bits & cook them for 3-4 min. Set aside.
Step 2
Meanwhile, prepare the batter. In a mixing bowl, combine : the yogurt & eggs. Season with salt & pepper.
Step 3
Add the olive oil and stir.
Step 4
Add the flour & baking powder. Mix until the batter becomes smooth & homogenous.
Step 5
Add the caramelized onions, shredded cheese & bacon bits.
Step 6
Pour the mixture into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 min.
Step 7
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 472 cal. |
| Fat | 29 g |
| Carbohydrates | 34 g |
| Protein | 18 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Caramelized Onion Loaf" contains 472 Energy, 29 g of Fat, 34 g of Carbohydrates, 18 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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