Sautéed rice with turmeric & cashews
174 reviewsA vibrantly vegan rice dish that's packed with flavor!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the cumin seeds, curry & turmeric. Cook 1 min while stirring.
Step 3
Add the cashews to the pan & continue cooking for another minute.
Step 4
Add the lemon juice & rice to the pan with the spices. Mix well & season with salt & pepper. Continue cooking for 5 min over medium heat.
Step 5
Serve the spicy lemon rice on a plate. Top with coriander if you have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 411 cal. |
| Fat | 12 g |
| Carbohydrates | 67 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sautéed rice with turmeric & cashews" contains 411 Energy, 12 g of Fat, 67 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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