Sautéed gnocchi with brussels sprouts
189 reviewsGnocchi goes with everything! Here's the proof!
Utensils
Stovetop, Colander, Pot (small), Frying pan
recipe
Step 1
Cut the base of the brussels sprouts and cut them in half. Place them in a colander and rinse well.
Step 2
Add the brussels sprouts to a pot of boiling water, cover and cook for 8 minutes. If using frozen brussels sprouts, cook for 6 minutes.
Step 3
After 8 minutes, insert a knife into the brussels sprouts to test if done. The knife should go in easily! Drain and set aside.
Step 4
In a pan on medium-high heat, add the butter, brussels sprouts and gnocchi. Cook for 2-3 minutes, stirring frequently, until lightly browned. Season with salt & pepper.
Step 5
Add two tablespoons of water (per person) to the pan, cover and cook for 2 minutes on medium heat.
Step 6
Once the water has evaporated, remove from heat.
Step 7
Serve with grated parmesan cheese and enjoy!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 456 cal. |
| Fat | 16 g |
| Carbohydrates | 61 g |
| Protein | 17 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sautéed gnocchi with brussels sprouts" contains 456 Energy, 16 g of Fat, 61 g of Carbohydrates, 17 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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