A balanced, delicious, seasonal dish: everything we love!
Make sure you have...
Frying pan, Stovetop
Step 1
Heat a pan of water with a pinch of salt. Cook the rice according to the package instructions. Once cooked, drain the rice and set aside.
Step 2
In a pan, add a drizzle of olive oil and the sausages. Cook them for 5 minutes on each side over medium heat.
Step 3
Dans une autre poêle bien chaude, ajoutez un filet d'huile d'olive et les tomates cerises. Salez, poivrez et parsemez d'herbes de Provence. Laissez cuire les tomates 3 minutes à feu vif puis couvrez la poêle et continuez la cuisson 5 minutes à feu doux.
Step 4
In another hot pan, add a drizzle of olive oil and the cherry tomatoes. Salt, pepper and sprinkle with Provence herbs. Let the tomatoes cook for 3 minutes over high heat then cover the pan and continue cooking for 5 minutes over low heat.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 767 cal. |
Fat | 46 g |
Carbohydrates | 61 g |
Protein | 29 g |
Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage with Rice & Roasted Tomatoes" contains 767 Energy, 46 g of Fat, 61 g of Carbohydrates, 29 g of Protein, 2 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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