Sausage, Sweet Potato & Veggie Sheet Tray
166 reviewsA quick & colorful sheet tray dinner, what's not to love!
Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Peel the sweet potatoes then cut them into small cubes.
Step 2
Peel then cut the red onion into quarters.
Step 3
On a baking sheet covered with baking paper, add the sweet potatoes and red onion. Add a good drizzle of olive oil. Salt, pepper and mix altogether.
Step 4
Arrange the sausages on top. Season with olive oil, salt and pepper, then bake for 15 minutes at 200°C.
Step 5
Take the tray out of the oven. Add the green beans and turn the sausages. Bake for another 15 minutes at 200°C.
Step 6
Meanwhile, prepare the sauce by mixing the crème fraîche and whole-grain mustard.
Step 7
Serve everything with the mustard sauce. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 823 cal. |
| Fat | 55 g |
| Carbohydrates | 44 g |
| Protein | 30 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage, Sweet Potato & Veggie Sheet Tray" contains 823 Energy, 55 g of Fat, 44 g of Carbohydrates, 30 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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