Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the sausage into rounds and cook in a flat skillet or crêpe pan with a little butter over medium-high heat for 3 minutes, or until nicely browned.
Step 2
Remove from the pan and set aside.
Step 3
Place a galette in the pan, spread with onion jam, sprinkle with cheese and place sausage rounds on top.
Step 4
Cook over medium heat for 3 minutes, until the cheese is melted and the galette is lightly browned, then fold in the edges and serve!
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 443 cal. |
| Fat | 31 g |
| Carbohydrates | 19 g |
| Protein | 21 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage Galette" contains 443 Energy, 31 g of Fat, 19 g of Carbohydrates, 21 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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