Sausage & Spinach Stuffed Mushrooms

Step 1

Preheat the oven to 190°C. Clean the mushrooms with a damp paper-towel. Carefully remove & finely chop the stems.

Step 2

Transfer the mushroom caps to a parchment lined sheet tray. Drizzle with olive oil. Season with salt & pepper. Roast in the oven for 10 min at 190°C.

Step 3

Meanwhile, prepare the stuffing. Heat a drizzle of oil on a pan over medium-high heat. Add the chopped mushroom stems, frozen spinach & grated garlic. Stir & cook until most of the moisture is evaporated, about 2-3 min.

Step 4

Add in the ground sausage. Brown the meat, breaking it up with a spatula, for about 3-4 min. Season with salt & pepper. Stir it all together then transfer the mix to large heat-proof bowl to cool slightly.

Step 5

In a small bowl, combine panko & grated parmesan cheese.

Step 6

Remove the roasted mushrooms from the oven & flip them so the cavity side is facing up.

Step 7

In the bowl with the sausage mix, add in half of the panko mixture & the cream cheese. Mix it all together until well-combined.

Step 8

Stuff each mushroom with a scoop of the creamy mixture. Top with a sprinkle of the remaining panko mixture. Add a drizzle of olive oil & roast in the oven for 10-12 min at 190°C, until the mushrooms are fork tender & golden on top. Serve & enjoy !