There's nothing quite like a warming bowl of pasta when it's chilly outside !
Make sure you have...
Stovetop, Frying pan, Pot (small)
Step 1
Peel & thinly slice the shallots into rounds.
Step 2
Wash & cut the broccoli into florets.* Finely chop the florets. *Check out our tips for this step
Step 3
Heat a drizzle of olive oil in a pan, over medium-high heat. Add the ground sausage, removing the casing. Break up the meat with a spatula.
Step 4
Add the sliced shallot to the pan & cook for 6-8 min, or until the sausage is well browned.
Step 5
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
Step 6
Add the broccoli to the pan with the sausage. Season with salt & pepper. Stir, then cover & cook for an additional 3-4 min.
Step 7
Once cooked through, drain the pasta. Keep warm.
Step 8
Uncover the pan & give it a stir. Add the drained pasta & grated parmesan cheese. Stir to combine.
Step 9
Serve the pasta topped with burrata. Re-season to taste & enjoy !
For a zero-waste meal, add the sliced brocoli stems into your dish or add them to a soup !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 1161 cal. |
Fat | 67 g |
Carbohydrates | 87 g |
Protein | 54 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sausage & Broccoli Burrata Pasta" contains 1161 Energy, 67 g of Fat, 87 g of Carbohydrates, 54 g of Protein, 7 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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