Saucy Peanut Tofu Bowl

Step 1

In a pot of boiling salted water, cook the rice according to the package instructions. Drain it at the end of cooking.

Step 2

Meanwhile, wash then cut the broccoli into tops.

Step 3

Cook the broccoli in a pan of boiling salted water for 6 minutes. At the end of cooking, drain it.

Step 4

Meanwhile, cut the tofu into small cubes.

Step 5

In a deep plate, add the flour and coat the tofu in it so the sauce sticks to it better.

Step 6

Heat a pan with neutral oil. Add the diced tofu and grill them for 5 minutes over medium heat.

Step 7

At the same time, prepare the sauce. In a bowl, mix: peanut butter, sweet soy sauce and grated garlic. Add a splash of water to dilute the sauce.

Step 8

Once the tofu is nicely toasted, add the peanut sauce to the pan. Cook for an additional 1 to 2 minutes, over low heat, stirring.

Step 9

Serve the tofu with the rice and broccoli. Add crushed peanuts and a few coriander leaves, if you have them. It's ready !