Sardine & Cream Cheese Samosas

Step 1

Preheat the oven to 200°C. Drain and finely chop the sun-dried tomatoes.

Step 2

Mix the cream cheese, sardines, sun-dried tomatoes and lemon zest in a bowl.

Step 3

Optional: Add some chopped chives

Step 4

Season with salt & pepper and mix.

Step 5

Cut the filo pastry sheets in half. Use one sheet per 2 samosas.

Step 6

Take a half a filo sheet and lightly brush with oil.

Step 7

Divide the cream cheese mixture to make sure you have enough to fill each one: 3 samosas per person. Add a little bit of the mixture on one of the half-sheets.

Step 8

Fold over to start forming a triangle. Continue folding over from top to bottom to form a closed triangle. Continue this process for each samosa.

Step 9

Once the samosas are folded, place them on a baking sheet.

Step 10

Bake at 400°F for 15 minutes.

Step 11

Once they're nice and golden, remove from the oven and serve with a dressed salad. Enjoy!