Salt & pepper steak

125 reviews

A steak with delicious asian flavors: soy, ginger and garlic!

Coline
Coline
23.9k
$$$
Very easy
A Nutri-scoreD Eco-score

9 minutes

Prep time

11 minutes

Cook time

591 cal.

Per serving

Utensils

Frying pan, Stovetop, Pot (small), Colander

recipe

White rice (long grain)

Step 1

Cook the rice according to the instructions on the package. Drain at the end of the cooking.

Yellow onion

Step 2

Thinly slice the onion.

Garlic

Step 3

Mince the garlic.

Bell pepper (red)

Step 4

Slice the pepper into strips.

Step 5

Heat a pan with a drizzle of olive oil. Add the veggies and cook for 5 minutes.

Cherry tomatoes

Step 6

Add the cherry tomatoes, a tablespoon of water per person and cook for 5 minutes, covered.

Beef (steak)

Step 7

Meanwhile, slice the beef into thin strips.

Soy sauce
Sugar (granulated)
Ginger (fresh)

Step 8

Place it in a bowl with the soy sauce, sugar and grated ginger.

Beef (steak)
Soy sauce
Sugar (granulated)
Ginger (fresh)

Step 9

After 10 minutes of cooking, add the beef and sauce to the pan. Sauté for 3 minutes.

Step 10

Serve the beef with the rice. Season with salt and pepper. (Optional: add cilantro). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy591 cal.
Fat14 g
Carbohydrates70 g
Protein43 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salt & pepper steak" contains 591 Energy, 14 g of Fat, 70 g of Carbohydrates, 43 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreD Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

D Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Salt & pepper steak