Ingredients
Make sure you have...
Utensils
Oven, Frying pan, Baking dish, Stovetop
recipe
Step 1
Preheat oven to 200°C. Cut off the ends of the leeks* (the root and the dark green part) and then slice the white and light green parts into rings. *Check out our tips for this step
Step 2
Melt a dab of butter in a pan, over medium heat. Add the leeks & sauté for 10 min.
Step 3
Grease an oven-proof dish & add a first layer of ravioli. Top with a layer of leek fondue, torn-up slices of smoked salmon & cream.
Step 4
Repeat this step until all ingredients are used up. Finish with a layer of ravioli, cream & grated comté. Bake for 20 min at 200°C.
Step 5
Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve with a side of green salad & enjoy !
For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 937 cal. |
| Fat | 68 g |
| Carbohydrates | 47 g |
| Protein | 33 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Ravioli Bake" contains 937 Energy, 68 g of Fat, 47 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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