Utensils
Oven, Frying pan, Baking dish, Stovetop
recipe
Step 1
Preheat oven to 200°C. Thinly slice the leeks and rinse them.
Step 2
Add a pat of butter to a frying pan and fry the leeks for 10 minutes over medium heat.
Step 3
In the casserole dish make layers of ravioli, leeks, salmon, and cream.
Step 4
Make 3 layers. Finish with the rest of the cream, cheese, salt and pepper.
Step 5
Bake for 20 minutes at 200°C.
Step 6
Serve on it's own or with a side salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 937 cal. |
| Fat | 68 g |
| Carbohydrates | 47 g |
| Protein | 33 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Ravioli au Gratin" contains 937 Energy, 68 g of Fat, 47 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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