Salmon panzanella

Step 1

Preheat a frying pan on medium heat and add a drizzle of olive oil. Cook the salmon for 5 minutes, flipping it halfway through.

Step 2

While the salmon is cooking, cut the tomatoes in quarters (or halves depending on their size). In a bowl, mix together the tomatoes and arugula with a drizzle of olive oil, vinegar, salt & pepper.

Step 3

Cut the bread into cubes to make croutons and finely dice the garlic.

Step 4

Once cool enough to handle, break up the salmon into pieces and place it on top of the salad.

Step 5

Add a drizzle of olive oil to a frying pan on medium heat. Add the garlic and croutons and cook for 3 minutes, stirring frequently. Add to the salad and mix together. Enjoy!