Salmon galette
219 reviewsFor sophisticated folk who will pair this with the perfect white wine... (but if you want to devour for a lazy brunch with a large coffee, we won't tell anyone).
Ingredients
Utensils
Frying pan, Stovetop
recipe
Step 1
Finely chop the chives.
Step 2
Melt a knob of butter in a crêpe pan or large frying pan. Add the galette and let cook for 2 minutes. Spread with the crème fraîche, then add the smoked salmon and chives. Season, fold up the galette and serve!
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 353 cal. |
| Fat | 24 g |
| Carbohydrates | 17 g |
| Protein | 19 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon galette" contains 353 Energy, 24 g of Fat, 17 g of Carbohydrates, 19 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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