Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
If needed, defrost your salmon. Wash the pepper, remove the seeds & slice into thin strips.
Step 2
Peel & thinly slice the red onion.
Step 3
Cut the raw salmon into cubes. In a dish, add the salmon & half of the taco seasoning. Toss to coat.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the bell peppers, sliced onion & remaining taco seasoning. Stir & cook for 4-6 min with half a tablespoon of water per serving, to help steam the vegetables. Remove the veggies from the pan & set aside.
Step 5
Add another drizzle of oil & the salmon cubes to the pan. Cook over medium heat for 4-5 min. Add a tablespoon of water per serving to create a light sauce.
Step 6
Add the veggies back into the pan & stir everything together. Season with salt & pepper.
Step 7
Heat the tortillas, and add the salmon & veggies on top. Top with fresh cilantro, crème fraîche & lime juice, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 617 cal. |
| Fat | 40 g |
| Carbohydrates | 33 g |
| Protein | 31 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Fajitas" contains 617 Energy, 40 g of Fat, 33 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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