Salmon and broccoli with maple syrup

196 reviews

Salmon and broccoli caramelized with maple syrup - doubly delicious!

Victoire
Victoire
26.2k
$$$
Very easy
A Nutri-scoreA Eco-score

10 minutes

Prep time

20 minutes

Cook time

422 cal.

Per serving

Ingredients

Utensils

Oven, Parchment paper

recipe

Broccoli (fresh)

Step 1

Preheat the oven to 200°C. Wash and chop the broccoli into florets, chopping in half if they're too large.

Maple syrup
Soy sauce

Step 2

Mix the maple syrup and soy sauce in a bowl.

Broccoli (fresh)

Step 3

Add the broccoli to a baking tray covered in aluminium paper or an oven-proof dish.

Soy sauce
Maple syrup

Step 4

Pour 2/3 of the sauce on top, along with a bit of olive oil and pepper. Bake for 10 minutes.

Salmon (fresh)

Step 5

Once the 10 minutes are up, add the salmon fillets to another tray.

Step 6

Cover with the rest of the sauce. Bake for 10 more minutes.

Step 7

Season and serve!

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Nutrition facts

Average estimated amount for one serving

Energy422 cal.
Fat19 g
Carbohydrates36 g
Protein33 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon and broccoli with maple syrup" contains 422 Energy, 19 g of Fat, 36 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Salmon and broccoli with maple syrup