Salmon & Avocado Rolls

Step 1

In a bowl, mix the cream cheese, lemon juice and zest, and chopped chives (if using). Add salt and pepper.

Step 2

Cut the avocado in half and then in thin slices.

Step 3

Spread cling film on your workspace. Lay down one to two slices of smoked salmon to make a rectangle. Spread the cream cheese mixture over the salmon. Add the avocado slices.

Step 4

Roll it all together using the cling film to create a tight roll. Chill 30 minutes in the refrigerator if desired.

Step 5

Unroll the cling film and cut the roll into small slices about 2 cm wide

Step 6

Place the rolls on a plate and sprinkle with lemon zest and chives if you have any left over. Add salt and pepper. Enjoy!