Salmon & Avocado Rolls
73 reviewsThe kind of appetizer that disappears in the blink of an eye ;)
7 minutes
Prep time
157 cal.
Per serving
Ingredients
Utensil
Grater
recipe
Step 1
In a bowl, mix the cream cheese, lemon juice and zest, and chopped chives (if using). Add salt and pepper.
Step 2
Cut the avocado in half and then in thin slices.
Step 3
Spread cling film on your workspace. Lay down one to two slices of smoked salmon to make a rectangle. Spread the cream cheese mixture over the salmon. Add the avocado slices.
Step 4
Roll it all together using the cling film to create a tight roll. Chill 30 minutes in the refrigerator if desired.
Step 5
Unroll the cling film and cut the roll into small slices about 2 cm wide
Step 6
Place the rolls on a plate and sprinkle with lemon zest and chives if you have any left over. Add salt and pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 157 cal. |
| Fat | 12 g |
| Carbohydrates | 6 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon & Avocado Rolls" contains 157 Energy, 12 g of Fat, 6 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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