Salmon and avocado flatbread

451 reviews

From brunch to dinner, this works for every meal!

Victoire
Victoire
42.8k
$$$
Very easy
C Nutri-scoreB Eco-score

4 minutes

Prep time

8 minutes

Cook time

727 cal.

Per serving

Utensil

Oven

recipe

Pizza crust

Step 1

Preheat the oven to 230°C. Bake the pizza dough for 10 minutes or until golden grown.

Lemon
Cream cheese

Step 2

While the dough is baking, mix together the cream cheese, lemon juice, half of the lemon zest, salt & pepper.

Avocado

Step 3

Cut the avocado into thin slices.

Lemon
Cream cheese
Pizza crust

Step 4

Take the dough out of the oven and spread the cream cheese mixture, leaving a small border for the crust.

Smoked salmon
Arugula
Lemon

Step 5

Add the slices of smoked salmon, the avocado, arugula, the rest of the lemon zest, a drizzle of olive oil, salt & pepper. Enjoy!

Recipe tipDomitille

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !

- Domitille, Créatrice de recettes

Nutrition facts

Average estimated amount for one serving

Energy727 cal.
Fat42 g
Carbohydrates57 g
Protein29 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon and avocado flatbread" contains 727 Energy, 42 g of Fat, 57 g of Carbohydrates, 29 g of Protein, 10 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Salmon and avocado flatbread