Rustic Tomato Tart
67 reviewsJust wait how satisfied you'll feel placing this on the table, saying "I made it myself - even the crust!"
Ingredients for 1 galette
Utensils
Oven, Rolling pin, Grater, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Remove the butter from the fridge before you begin so that it is room temperature.
Step 2
To make the dough: add the butter, flour, salt and pepper to a mixing bowl and mix together. Add the vinegar and 1/3 cup cold water, mix and shape into a ball. Add 1-2 extra tablespoons of water if too dry. Set aside.
Step 3
Wash and chop the tomatoes into rounds. Grate the cheese. Peel and thinly slice the garlic.
Step 4
Place the dough on a sheet of parchment paper and roll it out using a rolling pin dusted with flour. Shape into a circle with around 1/4 inch thickness. Put the dough onto a baking tray.
Step 5
Add the cheese, tomatoes and garlic on top of the dough, leaving 2 inches of space from the edge. Season. Carefully fold the tart edges inwards. Add a splash of olive, then brush the crust with a beaten egg yolk.
Step 6
Bake for 50 mins. Optional: add some chopped chives on top before eating. Serve with a green salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 510 cal. |
| Fat | 33 g |
| Carbohydrates | 41 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rustic Tomato Tart" contains 510 Energy, 33 g of Fat, 41 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
