Rustic tart with summer vegetables

Step 1

Preheat the oven to 180°C. To make the dough: add the flour, a pinch of salt and butter to a bowl. Mix, using your fingers, until you reach a sandy consistency.

Step 2

Add 75 ml of water and mix together to form a ball. Set aside.

Step 3

Cut the zucchini in thin, round slices.

Step 4

Cut the red onion and tomatoes in thin slices.

Step 5

Coupez les tomates en rondelles.

Step 6

Using a rolling pin, roll out the dough on a sheet of parchment paper.

Step 7

If the dough sticks to the rolling pin, add some flour. Roll in a circle until the dough is 1/4 inch thick.

Step 8

Spread a thin layer of mustard on the dough, leaving a 2 inch border.

Step 9

Add the vegetables, salt, pepper, herbs de Provence and a drizzle of olive oil.

Step 10

Salez, poivrez, versez les herbes de Provence et un filet d'huile d'olive.

Step 11

Fold in the borders towards the center and add a drizzle of olive oil.

Step 12

Bake the tart for 45 minutes at 180°C. Serve hot or at room temperature. Enjoy*! *Check out our tips for this step