Ingredients for 1 galette
Utensils
Oven, Parchment paper, Rolling pin
recipe
Step 1
Preheat the oven to 200°C. Rinse the strawberries.
Step 2
Melt the butter for 15 seconds in the microwave.
Step 3
In a large bowl, combine the flour, sugar*, a pinch of salt, and the melted butter. Mix until well combined. *Check out our tips for this step
Step 4
Form the dough into a ball and place on parchment paper. Roll out into a circle until the dough is about 1/4 inch thick.
Step 5
Sprinkle the almond flour over the dough.
Step 6
Thinly slice the strawberries.
Step 7
Cover the dough with strawberries, leaving a 1 inch border. Fold in the edges, pressing down lightly.
Step 8
Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven. Bake for 30 minutes or until the edges are golden brown.
Step 9
Serve alone or with a scoop of vanilla ice cream. Enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 370 cal. |
| Fat | 19 g |
| Carbohydrates | 46 g |
| Protein | 5 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rustic strawberry tart" contains 370 Energy, 19 g of Fat, 46 g of Carbohydrates, 5 g of Protein, 4 g of Fiber.
Retrieving reviews...
