Rustic Onion & Raclette Tart
71 reviewsWhy not transform the traditional mountain raclette into a delicious tart?
Ingredients for 1 galette
Utensils
Oven, Cookeo
recipe
Step 1
Preheat the oven to 200°C. Remove the outer layers of the onion and then thinly slice. Add the onion to to a pan on medium-high heat with a dab of butter and cook for 8 minutes.
Step 2
Mix the cream, mustard and a pinch of salt & pepper.
Step 3
Cut the cheese into small pieces. Roll out the pie crust onto a baking dish. Spread the mustard-cream sauce, leaving a 1-inch border. Top with the onions, cheese and fresh pepper. Fold in the edges towards the center.
Step 4
Bake at 200°C for 30 minutes, until the cheese is nice and golden.
Step 5
Serve with a green salad and enjoy! (Optional: Try a salad dressing made with ancient grain mustard and olive oil)
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 500 cal. |
| Fat | 38 g |
| Carbohydrates | 24 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rustic Onion & Raclette Tart" contains 500 Energy, 38 g of Fat, 24 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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