Rustic Cheese-and-Onion Tart

Step 1

Preheat the oven to 200°C. Peel and chop the onions.

Step 2

Fry them in a pan with a knob of butter. Add a little water, cover and let simmer for 5 minutes.

Step 3

Meanwhile, mix the crème fraîche, mustard and a pinch of salt and pepper.

Step 4

Remove the lid onions and cook another 5 minutes. Salt, pepper.

Step 5

Cut the raclette cheese into small cubes

Step 6

Water from the onions must evaporate completely.

Step 7

Place the dough on a flat surface. Spread the crème fraîche-mustard mix, leaving 2-3 cm space from the edge.

Step 8

Arrange the onions, raclette cheese, pepper and fold the edges from the inside.

Step 9

Bake for 30 minutes until the cheese is slightly brown.

Step 10

Eat with a dressed green salad, mixing 1 teaspoon of whole grain mustard with 1 tablespoon of olive oil per person.