Rustic apple tart

Step 1

Préchauffez le four à 200°C. Faites fondre le beurre 15 secondes au micro-ondes.

Step 2

Preheat the oven to 200°C. In a salad bowl, add: the flour, sugar, pinch of salt, and slightly melted butter (15 seconds in the microwave), mix until you get a smooth batter.

Step 3

Lavez puis épluchez les pommes, coupez-les en fines lamelles en retirant le trognon.

Step 4

Fashion the pastry in to a ball and place on some baking paper. Roll out a circle, around 5cm in thickness.

Step 5

Place the apple slices on the dough, spreading them out 3 cm from the edge. Carefully fold in the edges and press down lightly so it sticks.

Step 6

Optional: add on a bit of sugar and chunks of butter, for a caramelized topping. Bake for 30 minutes.

Step 7

Serve as is or with a scoop of ice cream, or dollop of crème fraîche!!