Rocchini pasta

88 reviews

A colorful, festive dish for all the family.

Victoire
Victoire
9.3k
$$$
Very easy
B Nutri-scoreB Eco-score

6 minutes

Prep time

15 minutes

Cook time

871 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander

recipe

Red onion

Step 1

Heat the oven to 240°C. Cut the onions and the fennel in half, then strips.

Fennel (bulb)

Step 2

Cut the fennel in strips.

Sausage (chipolata)

Step 3

Chop the sausages into 2-3cm pieces.

Sausage (chipolata)
Red onion
Fennel (bulb)

Step 4

Place the vegetables ans sausages on a tray covered with parchment or on a baking tray. Add a splash of olive oil, salt and pepper and bake for 15 minutes.

Pasta (trofie)

Step 5

Meanwhile, cook the pasta according to pack instructions. Once cooked, strain.

Arugula
Parmesan (grated)

Step 6

Mix the roasted sasuages and vegetables with the pasta and arugula. Sprinkle a bit of parmesan on top, season and add a bit of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy871 cal.
Fat40 g
Carbohydrates80 g
Protein43 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Rocchini pasta" contains 871 Energy, 40 g of Fat, 80 g of Carbohydrates, 43 g of Protein, 8 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Rocchini pasta