Ingredients for 1 pie
Utensils
Oven, Stovetop, Tart pan, Frying pan, Whisk, Parchment paper
recipe
Step 1
Preheat the oven to 180°C Place the dough into a pie tin & prick with a fork. Pre-bake in the oven for 7 min, then set aside.
Step 2
Meanwhile, peel & finely chop the onions.
Step 3
Heat a drizzle of olive oil in a pan. Add the onions & sauté for 2 min.
Step 4
Add the drained tomatoes into the pan. Season with salt, pepper & a pinch of herbes de Provence, if you have. Break down the tomatoes with a spatula et simmer for 7-8 min, to reduce the juices.
Step 5
Meanwhile, in a large bowl, add : the eggs, cream, salt & pepper. Whisk vigorously.
Step 6
Pour the egg mixture into the pre-cooked pie dough & spread the tomato mixture on top. Mix to combine.
Step 7
Top with the rocamadour & a pinch of herbes de Provence. Bake in the oven for 40 minutes at 180°C.
Step 8
Once golden & cooked through, remove the tart from the oven & serve alongside a green salad. Enjoy !
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 512 cal. |
| Fat | 35 g |
| Carbohydrates | 31 g |
| Protein | 18 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rocamador Cheese & Tomato Tart" contains 512 Energy, 35 g of Fat, 31 g of Carbohydrates, 18 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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