Rocamador Cheese & Tomato Tart

Step 1

Preheat the oven to 180°C Place the dough into a pie dish (we used a 31 cm diameter dish here) & prick with a fork. Pre-bake in the oven for 7 min, then set aside.

Step 2

Meanwhile, peel & finely chop the onions.

Step 3

Heat a drizzle of olive oil in a pan. Add the onions & sauté for 2 min.

Step 4

Add the drained tomatoes into the pan*. Season with salt, pepper & a pinch of herbes de Provence, if you have. Break down the tomatoes with a spatula et simmer for 10 min, to reduce the juices. *Check out our tips for this step

Step 5

Meanwhile, in a large bowl, add : the eggs, cream, salt & pepper. Whisk vigorously.

Step 6

Pour the egg mixture into the pre-cooked pie dough & spread the tomato mixture on top. Mix to combine.

Step 7

Top with the rocamadour & a pinch of herbes de Provence. Bake in the oven for 40 minutes at 180°C.

Step 8

Once golden & cooked through, remove the tart from the oven & serve alongside a green salad. Enjoy !