Roasted vegetable salad
153 reviewsDelicious summer vegetables roasted and served in a salad.
Ingredients
Make sure you have...
Utensils
Oven, Frying pan, Stovetop, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Wash, then thinly slice the eggplants.
Step 2
Wash, then thinly slice the zucchini.
Step 3
Wash, then cut the tomatoes into quarters.
Step 4
In an oven proof dish, add the eggplant, zucchini, tomatoes, a drizzle of olive oil & grated garlic. Season with salt, pepper & mix well. Bake for 40-45 min at 200°C.
Step 5
Meanwhile, cut the olives in half.
Step 6
In a hot pan, add the pine nuts & cook for 2 minutes or until golden.
Step 7
Once the vegetables are cooked through, take the veggies out of the oven. Let them cool completely.
Step 8
Serve the roasted vegetables on a plate with the olives, mozzarella & pine nuts. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 426 cal. |
| Fat | 33 g |
| Carbohydrates | 23 g |
| Protein | 16 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted vegetable salad" contains 426 Energy, 33 g of Fat, 23 g of Carbohydrates, 16 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
