Roasted Tomato Sauce
Give a review!When summer offers us such beautiful tomatoes, why not enjoy them all year round?
Ingredients
Make sure you have...
Utensils
Oven, Blender
recipe
Step 1
Preheat the oven to 200°C. Wash & slice the tomatoes into quarters.
Step 2
Peel & cut the red onions into quarters.
Step 3
Add tomatoes, onions, garlic & rosemary to a baking dish. Add salt, pepper & a good drizzle of olive oil. Bake for 35-40 min at 200°C.
Step 4
Once the vegetables are well-cooked & browned, remove the dish from the oven.
Step 5
Add the tomatoes & roasted onions to a blender. Squeeze in the roasted garlic & add the previously washed basil leaves. Mix everything until smooth* It's ready! *Consult our tips for this step
To keep your tomato sauce longer, pour it into sterilized jars. Seal the jars tightly and store them away from light and heat. Consume them within 12 months!
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 92 cal. |
| Fat | 6 g |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Tomato Sauce" contains 92 Energy, 6 g of Fat, 10 g of Carbohydrates, 2 g of Protein, 4 g of Fiber.
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