Roasted sweet potatoes with blue cheese
319 reviewsAdd a little blue cheese to take your sweet potatoes from simple to gourmet in seconds!
Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 425°F. Wash the sweet potatoes.
Step 2
Place them on a baking sheet (poke a few times with a fork to cook faster) and bake for 40 minutes at 425°F.
Step 3
After 40 minutes, take the sweet potatoes out of the oven.
Step 4
Cut them in half the long way.
Step 5
Add the crème fraîche, blue cheese and walnuts. Add salt & pepper to taste.
Step 6
Bake for an additional 5 minutes.
Step 7
Remove the sweet potatoes from the oven and serve with some lightly dressed salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 19 g |
| Carbohydrates | 35 g |
| Protein | 11 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted sweet potatoes with blue cheese" contains 373 Energy, 19 g of Fat, 35 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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