Roasted Squash with Cheese Fondue
190 reviewsSo simple but so delicious... Why haven't we thought of melting cheese in a pumpkin before?
Ingredients
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Wash the pumpkin carefully and cut off the cap.
Step 2
Scoop out the inside of the pumpkin with a spoon.
Step 3
Grate or chop the garlic clove over a small bowl. Add a drizzle of olive oil and mix.
Step 4
Place the pumpkin with its cap in a baking dish. Brush the inside with the garlic oil and sprinkle with thyme. Season with salt and pepper.
Step 5
Bake the pumpkin for 40 minutes at 200°C.
Step 6
Once the 40 minutes are up, remove the pumpkin from the oven and spoon the Mont d'Or inside. Bake a second time for 20 minutes at 200°C.
Step 7
Meanwhile, cut the bread into slices or croutons. Place them on a baking sheet, add a drizzle of olive oil, a pinch of thyme and salt. Mix.
Step 8
Put the croutons in the oven 4 minutes before the end of the cooking time of the pumpkin.
Step 9
Take it out of the oven, dip the croutons in the melted cheese, it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 669 cal. |
| Fat | 37 g |
| Carbohydrates | 71 g |
| Protein | 31 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Squash with Cheese Fondue" contains 669 Energy, 37 g of Fat, 71 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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