Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 230°C. Cut the cherry tomatoes in half.
Step 2
Cut the chorizo into thin slices.
Step 3
In an ovenproof dish, pour the cherry tomatoes. Add the grated or minced garlic, the basil leaves (reserve some for the final touch), and a drizzle of olive oil.
Step 4
Ajoutez les tranches de chorizo, une pincée de sel et de poivre puis mélangez.
Step 5
Place the salmon on top of the vegetables. Season to taste and bake for 20 minutes at 230°C.
Step 6
Remove the dish from the oven and serve with a few handfuls of arugula and a few basil leaves. It's ready to go!
Nutrition facts
Average estimated amount for one serving
| Energy | 473 cal. |
| Fat | 34 g |
| Carbohydrates | 10 g |
| Protein | 37 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Salmon, Tomatoes & Chorizo" contains 473 Energy, 34 g of Fat, 10 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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