Roasted Salmon and Asparagus

28 reviews

It doesn't get much easier (or more delicious!) than this one-and-done recipe! Throw it all in the oven, and serve!⁠

Victoire
Victoire
11.8k
$$$
Very easy
A Nutri-scoreB Eco-score

5 minutes

Prep time

27 minutes

Cook time

312 cal.

Per serving

Ingredients

Utensils

Oven, Parchment paper

recipe

Asparagus (fresh)

Step 1

Preheat the oven to 180°C. Wash the asparagus, then snap off the ends. Cut each spear into 2-3 pieces depending on how long they are.

Asparagus (fresh)

Step 2

Place asparagus on a baking sheet. Bake at 180°C for 15 minutes.

Salmon (fresh)

Step 3

After 15 minutes, place salmon filets on the baking sheet. Add a drizzle of olive oil, salt and pepper. Bake at 180°C for 12 minutes.

Lemon

Step 4

Before serving, add some lemon juice and lemon zest. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy312 cal.
Fat19 g
Carbohydrates6 g
Protein32 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Salmon and Asparagus" contains 312 Energy, 19 g of Fat, 6 g of Carbohydrates, 32 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Roasted Salmon and Asparagus