Roasted Pineapple with Coconut Ice Cream
9 reviewsAn impromptu dessert that transports you on vacation!
Ingredients
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Cut the pineapple into quarters. Remove the leaves and peel it before cutting it into 4, 5 or 6 pieces depending on its size.
Step 2
Add the butter to a frying pan on medium heat. Add the sugar and mix.
Step 3
Add the pineapple slices to the pan and pour in the lime juice. Sauté for 3 minutes on each side, basting them in the sauce. Make sure the caramel does not burn.
Step 4
Serve the roasted pineapple on a plate with 1 or 2 scoops of coconut ice cream and lime zest. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 564 cal. |
| Fat | 22 g |
| Carbohydrates | 88 g |
| Protein | 3 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Pineapple with Coconut Ice Cream" contains 564 Energy, 22 g of Fat, 88 g of Carbohydrates, 3 g of Protein, 6 g of Fiber.
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