Utensils
Oven, Baking dish, Grater
recipe
Step 1
Preheat the oven to 180°C. Peel the pears, cut them in half, and remove the seeds.
Step 2
Place the pears in a baking dish. Add the zest and juice of the lemon. Drizzle with honey and add a teaspoon of butter per portion (optional). Bake for 30 minutes at 180°C.
Step 3
Remove from oven. Place the yogurt and pears in a bowl or shallow dish, sprinkle with sliced almonds and drizzle with honey — it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 439 cal. |
| Fat | 23 g |
| Carbohydrates | 43 g |
| Protein | 12 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Pears with Honey and Yogurt" contains 439 Energy, 23 g of Fat, 43 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.
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