Roasted Pears with Honey and Yogurt

42 reviews

A dessert that you can enjoy guilt-free!

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Camille C.

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Very easy
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Preparation

5 minutes

Prep time

Plate

30 minutes

Cook time

Calorie

439 cal.

Per serving

Ingredients

SelectorServing

Utensils

Oven, Baking dish, Grater

recipe

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Step 1

Preheat the oven to 180°C. Peel the pears, cut them in half, and remove the seeds.

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Recipes Book

Step 2

Place the pears in a baking dish. Add the zest and juice of the lemon. Drizzle with honey and add a teaspoon of butter per portion (optional). Bake for 30 minutes at 180°C.

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Recipes Book
Recipes Book

Step 3

Remove from oven. Place the yogurt and pears in a bowl or shallow dish, sprinkle with sliced almonds and drizzle with honey — it's ready!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy439 cal.
Fat23 g
Carbohydrates43 g
Protein12 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Pears with Honey and Yogurt" contains 439 Energy, 23 g of Fat, 43 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

42 reviews
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Roasted Pears with Honey and Yogurt
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