Utensils
Oven, Stovetop, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 180°C. Slice the ends off of the leeks & discard the darker green bits. Cut the leeks into sections & rinse thoroughly to remove all impurities.
Step 2
In a pot of salted boiling water, add the leeks. Pre-cook them for 10-12 min then drain them. Slice each section in half lengthwise.
Step 3
Meanwhile, cut the ham slices into thick strips.
Step 4
In an oven-proof dish, add the leeks in an even layer. Season with salt & pepper. Add the grated cheese, crème fraîche* & sliced ham. Repeat for another 2 layers before topping the dish off with some extra grated cheese. Bake in the oven for 30 min at 180°C. *Check out our tips for this step
Step 5
Once the roasted leeks with ham are cooked through & golden on top, remove them from the oven. Serve them in a plate with a side of green salad. Enjoy !
For a truly flavoursome dish, we suggest swapping out the crème fraîche for a homemade bechamel sauce.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 570 cal. |
| Fat | 44 g |
| Carbohydrates | 17 g |
| Protein | 29 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Leeks with Ham" contains 570 Energy, 44 g of Fat, 17 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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