Roasted Lamb Chops with Chimichurri
7 reviewsSeared to perfection with a bright & herby sauce, this lamb dish takes dinner at home to the next level!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Rinse, dry & roughly chop the mint & cilantro.
Step 2
Heat the rice according to package instructions. Drain once cooked through.
Step 3
In the meantime, season the lamb chops all over with salt & pepper.
Step 4
Heat a drizzle of oil in a pan over medium-high heat. Add lamb chops and cook for 4 minutes on each side, until fully cooked and golden. Set aside.
Step 5
Prepare the chimichurri sauce by mixing the grated garlic, mint, cilantro, chili powder, oregano, red wine vinegar, olive oil, salt & pepper.
Step 6
Serve the lamb chops over a bed of steamy rice. Drizzle chimichurri on top & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 868 cal. |
| Fat | 56 g |
| Carbohydrates | 55 g |
| Protein | 32 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Lamb Chops with Chimichurri" contains 868 Energy, 56 g of Fat, 55 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
E Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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