Roasted figs with pistachios
Give a review!A delicious dessert, prepared in one minute and that can cook while you're eating your main course.
Utensils
Oven, Baking dish
recipe
Step 1
Preheat your oven to 200°C. Wash the figs and cut them into quarters.
Step 2
Grease your ovenproof ramekins or small dishes with butter and put the figs in them, topping with the honey. Bake for 15 minutes at 200°C.
Step 3
Once the figs are cooked, serve them with the crushed pistachios on top. (Optional: add a dollop of yogurt). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 236 cal. |
| Fat | 14 g |
| Carbohydrates | 22 g |
| Protein | 4 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted figs with pistachios" contains 236 Energy, 14 g of Fat, 22 g of Carbohydrates, 4 g of Protein, 5 g of Fiber.
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