Roasted figs with feta

Name: Roasted figs with feta
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: Greek
Ingredients: 1/2 Feta cheese (block); 1 tsp Honey; 1 Figs (fresh); 6 g Pistachios (roasted); 2 handfuls Arugula

8 reviews

Proof that anything, yes anything, is better roasted!

Coline

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Very easy

3.5k

5 minutes

Prep time

15 minutes

Cook time

415 cal.

Per serving

Ingredients

1/2

Feta cheese (block)

1 tsp

Honey

Figs (fresh)

6 g

Pistachios (roasted)

2 handfuls

Arugula

Make sure you have...

Olive oil (1 tsp)

Utensils

Oven, Baking dish

recipe

Step 1

Preheat your oven to 240°C. Wash the figs and cut them into quarters.

Step 2

Shell and coarsely crush the pistachios.

Step 3

Put the feta cheese, figs and pistachios in a baking dish. Drizzle with honey and olive oil, and season with salt & pepper.

Step 4

Bake for 15 minutes. Serve with a dressed salad, and enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	415 cal.
Fat	31 g
Carbohydrates	15 g
Protein	19 g
Fiber	4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted figs with feta" contains 415 Energy, 31 g of Fat, 15 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.

Price per portion

$$$

€	Nos recettes à -2 € par portion
€€	Nos recettes entre 2 € et 4 € par portion
€€€	Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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