Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat your oven to 240°C. Wash the figs and cut them into quarters.
Step 2
Shell and coarsely crush the pistachios.
Step 3
Put the feta cheese, figs and pistachios in a baking dish. Drizzle with honey and olive oil, and season with salt & pepper.
Step 4
Bake for 15 minutes. Serve with a dressed salad, and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 416 cal. |
| Fat | 31 g |
| Carbohydrates | 15 g |
| Protein | 19 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted figs with feta" contains 416 Energy, 31 g of Fat, 15 g of Carbohydrates, 19 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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